My sweet tooth is sweeter than sweet. A meal is not a meal without some chocolate or pudding to finish it off. This is an addiction I have struggled to kick.
As a result I’ve decided to embrace it. Instead of eliminating my need for that sugary goodness that is pies, icecream topped with warm cookie dough and brownie pieces…. I will, instead, try to opt for healthier varities.
These bad boys are gluten free, nut free & vegan. So they are good boys really. A recipe from The Kitchn
Banana Icecream With Sweet-And-Salty Roasted Almonds
This recipe is curteousy of Gwyneth Paltrow, therefore it is skinny approved. Self.com explains all.
Fried Honey Bananas
I’m salivating as I’m typing – candied fried bananas. Find the recipe here.
Avocado Banana Cacao Mousse
Who knew that avocado, banana and cacOA mixed together could make a mousse? I’m yet to try it but will be following the Tasting Page recipe when I do.
Chocolate Covered Frozen Banana Peanut Butter Bites
So these are basically like Reese’s Peanut Butter Cups, but frozen. I just need to try to only eat the one and not the whole batch in one sitting. Recipe by Not Enough Cinnamon.
Sweet Potato Brownies
Brownies are my weakness. The texture, how they look, how they taste. The fact that sweet potatoes can be a substitute ingredient baffles me. But according to many reports they taste great. Give the recipe a try here.